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Good Food

Aug 01 2021
Magazine

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to August

Our commitment

Star contributors

THIS IS YOUR good food • What have you been cooking, sharing and discussing? Good Food’s Tami Aktar wants to hear from you – our wonderful community of readers

3 things you’ve been sharing

GRAPEFRUIT DRIZZLE CAKE • From Good Food reader Amy Bucks

10 THINGS TO DO THIS MONTH • The Good Food Team shares their kitchen to-do list, plus Emma Crawforth from BBC Gardeners’ World on what to harvest

COMPOSTING AT HOME • Tackle food waste in your own kitchen

NEW WAYS WITH BEETROOT

HOW TO MAKE BEETROOT LAST LONGER

BEETROOT • These versatile bulbs have sweet, earthy flesh that can be purple, candy-striped or bright yellow. As well as pickling or tossing them in salads, you can showcase them in this silky risotto

Follow our 7-DAY MEAL PLAN • We share some of the recipes we’re excited to cook from this issue and bbcgoodfood.com

BREAKING BREAD ONLINE • The BBC Good Food Together Facebook group has become a source of support for one everyday hero

WE ARE goodfood • We introduce you to the experts who create content for your favourite food brand

ANNA’S FOOD PICKS • August’s must-haves from food and reviews writer Anna Lawson

Have you tried? • Authentic Mexican tortillas made in Ireland

RAISE A GLASS • Our pick of must-try spirits and craft beer

WHAT’S TRENDING in August

SABRINA GHAYOUR’S STICKY CHICKEN • Try this finger-lickin’ dish with a touch of Middle Eastern spice

TV & RADIO PICKS

THIS MONTH’S Wish list • Whether eating outside or in, add some sunshine to your dining table with Anna Lawson’s top picks for summer dining

BOOKS FOR COOKS • What Fiona Forman is cooking this month

MORE FROM BBC GOOD FOOD

Enjoy the best of the med • This sun-drenched region has it all – culture, golden sandy beaches, sparkling blue seas and fabulous food. Some of the best dishes are the simplest, and we want to help you recreate them at home. Have a go at making our versions of these classic dishes and be transported to that seaside taverna, bustling trattoria or buzzing piazza

tips

bowl food • Quick to make yet bursting with flavour, these recipes make a satisfying dinner and work just as well packed up for lunching on the go

summer holidays • Whether you’re planning a UK getaway this year or filling the time with fun day trips and garden play dates, we’ve got the recipes you need to keep the kids fed and happy through the break

COOKING ON A CAMPFIRE

FORAGING FOR FOOD

GO EXPLORING • How to keep the kids going during a long stroll:

HEALTHY SNACKS FOR KIDS

gf tip

family matters • Our food director and mum of two Cassie Best shares advice for planning day trips to the seaside, plus a rocky road recipe for kids

veggie lasagne • Combine two Italian classics in this pasta bake that you can freeze before or after baking

FRIDGE RAIDERS

veggie bbq stars • Shake up your next barbecue with these clever new meat-free ideas from cookery writer Rukmini Iyer

5-ingredient marinades • Turn a few simple ingredients into a delicious marinade to transform barbecued meats or vegetables, or use as salad dressing for flavourful, filling bowls recipes ESTHER CLARK

tex-mex salad • Enjoy all the...


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to August

Our commitment

Star contributors

THIS IS YOUR good food • What have you been cooking, sharing and discussing? Good Food’s Tami Aktar wants to hear from you – our wonderful community of readers

3 things you’ve been sharing

GRAPEFRUIT DRIZZLE CAKE • From Good Food reader Amy Bucks

10 THINGS TO DO THIS MONTH • The Good Food Team shares their kitchen to-do list, plus Emma Crawforth from BBC Gardeners’ World on what to harvest

COMPOSTING AT HOME • Tackle food waste in your own kitchen

NEW WAYS WITH BEETROOT

HOW TO MAKE BEETROOT LAST LONGER

BEETROOT • These versatile bulbs have sweet, earthy flesh that can be purple, candy-striped or bright yellow. As well as pickling or tossing them in salads, you can showcase them in this silky risotto

Follow our 7-DAY MEAL PLAN • We share some of the recipes we’re excited to cook from this issue and bbcgoodfood.com

BREAKING BREAD ONLINE • The BBC Good Food Together Facebook group has become a source of support for one everyday hero

WE ARE goodfood • We introduce you to the experts who create content for your favourite food brand

ANNA’S FOOD PICKS • August’s must-haves from food and reviews writer Anna Lawson

Have you tried? • Authentic Mexican tortillas made in Ireland

RAISE A GLASS • Our pick of must-try spirits and craft beer

WHAT’S TRENDING in August

SABRINA GHAYOUR’S STICKY CHICKEN • Try this finger-lickin’ dish with a touch of Middle Eastern spice

TV & RADIO PICKS

THIS MONTH’S Wish list • Whether eating outside or in, add some sunshine to your dining table with Anna Lawson’s top picks for summer dining

BOOKS FOR COOKS • What Fiona Forman is cooking this month

MORE FROM BBC GOOD FOOD

Enjoy the best of the med • This sun-drenched region has it all – culture, golden sandy beaches, sparkling blue seas and fabulous food. Some of the best dishes are the simplest, and we want to help you recreate them at home. Have a go at making our versions of these classic dishes and be transported to that seaside taverna, bustling trattoria or buzzing piazza

tips

bowl food • Quick to make yet bursting with flavour, these recipes make a satisfying dinner and work just as well packed up for lunching on the go

summer holidays • Whether you’re planning a UK getaway this year or filling the time with fun day trips and garden play dates, we’ve got the recipes you need to keep the kids fed and happy through the break

COOKING ON A CAMPFIRE

FORAGING FOR FOOD

GO EXPLORING • How to keep the kids going during a long stroll:

HEALTHY SNACKS FOR KIDS

gf tip

family matters • Our food director and mum of two Cassie Best shares advice for planning day trips to the seaside, plus a rocky road recipe for kids

veggie lasagne • Combine two Italian classics in this pasta bake that you can freeze before or after baking

FRIDGE RAIDERS

veggie bbq stars • Shake up your next barbecue with these clever new meat-free ideas from cookery writer Rukmini Iyer

5-ingredient marinades • Turn a few simple ingredients into a delicious marinade to transform barbecued meats or vegetables, or use as salad dressing for flavourful, filling bowls recipes ESTHER CLARK

tex-mex salad • Enjoy all the...


Expand title description text