FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________
Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times
- American Crime & Thriller Writers
- Amish Romance
- Armchair Athletes
- Armistead Maupin's Tales of the City
- Aye Write! 2019
- Aye Write! 2020
- Aye Write 2021
- Aye Write 2022 Fiction
- Aye Write 2022 Non-fiction
- BBC - The Novels That Shaped Our World
- Big Jubilee Read
- A Bit of Light Relief
- Book Week Scotland 2021
- See all
- A little romance
- Audio Featured Author - Anne Tyler
- ...and relax
- Laugh loudly and often!
- Newly Added Audiobooks
- Science Fiction
- Staff Recommends
- Travel Through Time - Historical Fiction audiobooks
- 20th Century Classics
- Masters of Suspense
- Try Something Different
- MORE LIKE: Karin Slaughter
- Top 100 Audiobooks 2019
- See all