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Title details for Fresh India by Meera Sodha - Wait list

Fresh India

by Meera Sodha
ebook
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FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________
Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Expand title description text
Publisher: Penguin Books Ltd

OverDrive Read

  • ISBN: 9780241278796
  • File size: 120405 KB
  • Release date: July 7, 2016

EPUB ebook

  • ISBN: 9780241278796
  • File size: 120405 KB
  • Release date: July 7, 2016

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
________________________________
Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and quick to make at home.
This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.
Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:
- MUSHROOM AND WALNUT SAMOSAS
- OVEN-BAKED ONION BHAJIS
- STICKY MANGO PANEER SKEWERS
- SALTED PEANUT AND JAGGERY KULFI
Use the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.
All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.
________________________________
'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian
'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times

Expand title description text
Cooking & Food Nonfiction