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7 Ways

ebook

Readers can't stop cooking from Jamie's brilliant 7 Ways:
'The new 5 Ingredients!' · 'By far the best cook book I have ever bought'
'Might just be the best Jamie book ever'
· 'The best book ever'
'One of Jamie's best ideas' · 'The best cook book I've owned'
'Best Jamie book ever' · 'My favourite Jamie Oliver book'
Make everyday meals more exciting with the brand-new No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes, including recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
_______
Jamie has done his research to find out exactly what we, as a nation, love to eat.
He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.
Jamie's fun, delicious and nutritious recipes include:
· Cumberland Roast Chicken
· Mushroom Cannelloni
· Sausage & Mash Potato Pie
· Simple Broccoli & Tuna Pasta

· Beef & Guinness Hotpot
· Harissa Cauliflower Traybake
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday


Expand title description text
Publisher: Penguin Books Ltd

OverDrive Read

  • ISBN: 9780241431085
  • Release date: August 20, 2020

EPUB ebook

  • ISBN: 9780241431085
  • File size: 214856 KB
  • Release date: August 20, 2020

Formats

OverDrive Read
EPUB ebook

Languages

English

Readers can't stop cooking from Jamie's brilliant 7 Ways:
'The new 5 Ingredients!' · 'By far the best cook book I have ever bought'
'Might just be the best Jamie book ever'
· 'The best book ever'
'One of Jamie's best ideas' · 'The best cook book I've owned'
'Best Jamie book ever' · 'My favourite Jamie Oliver book'
Make everyday meals more exciting with the brand-new No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes, including recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
_______
Jamie has done his research to find out exactly what we, as a nation, love to eat.
He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.
Jamie's fun, delicious and nutritious recipes include:
· Cumberland Roast Chicken
· Mushroom Cannelloni
· Sausage & Mash Potato Pie
· Simple Broccoli & Tuna Pasta

· Beef & Guinness Hotpot
· Harissa Cauliflower Traybake
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

'Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time' Daily Telegraph

'This is perfect for anyone stuck in a cookery rut and in need of some inspiration' Daily Mail
'Simple, affordable and delicious food designed for all the family' i
'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday


Expand title description text