The best of the media in one magazine. Each issue stitches together news and views from more than 200 global news sources into an utterly enjoyable, informative read.
It wasn’t all bad
The main stories… …and how they were covered
France in crisis
THE WEEK
The Week
Politics
Spirit of the age
Good week for:
Bad week for:
Poll watch
Europe at a glance
The world at a glance
People
Viewpoint: Farage and free speech
Farewell
King Bibi • Over three decades, Benjamin Netanyahu has shaped Israel in his own image
Dealing with Washington
Best articles: Britain
IT MUST BE TRUE… • I read it in the tabloids
Best of the American columnists
Air strikes in the Caribbean: Trump’s murky narco-war
Best articles: International
Kim’s triumph: the rise and rise of North Korea’s dictator
What the scientists are saying…
Sharks at risk from acidic oceans
AI to boost stroke recovery
Angela Rayner: the rise and fall of a Labour stalwart
Pick of the week’s Gossip
Reform UK: on the path to power?
Graham Linehan: free-speech martyr?
Wit & Wisdom
Statistics of the week
Tennis: “spellbinding” Alcaraz knocks Sinner off his perch
Football: Tuchel’s England finally produce “statement victory”
A record-breaking win for England’s cricketers
Sporting headlines
Pick of the week’s correspondence
The wrong kind of crime?
Review of reviews: Books
Theatre: Born With Teeth • Wyndham’s Theatre, London WC2 (0344-482 5151). Until 1 November Running time: 1hr 30mins
Albums of the week: three new releases
Film & TV
The Paper: fly-on-the-wall satire from the makers of the American Office
Exhibition of the week Rachel Jones: Gated Canyons • Dulwich Picture Gallery, London SE21 (020-8693 5254, dulwichpicturegallery.org.uk). Until 19 October
Where to buy… • The Week reviews an exhibition in a private gallery
Shakespeare’s “fair youth”?
Best books… Sarah Hall • The prize-winning author chooses her favourite fiction featuring storms. Her new novel, Helm (Faber £20) – an epic about the wind of the title – is out now, with upcoming events around the country (sarahhallauthor.com)
The Week’s guide to what’s worth seeing
The Archers: what happened last week
Television
Coming up for sale
Best properties on the market
Food & Drink
Recipe of the week • Making kimchi in the traditional manner requires a two-stage salting process, says Tim Spector. My simpler version cuts down on time significantly – and I doubt you’ll be able to tell the difference. You can use any whole cabbage, Chinese napa cabbage and/or daikon (Japanese radish) for this recipe.
Wine choice
New cars: what the critics say
The best… robot vacuums
Tips of the week… for doing the laundry
And for those who have everything…
Where to find… the best British vineyards
This week’s dream: a tour of Sri Lanka’s beautiful north
Getting the flavour of…
Hotel of the week
Italian designer who revolutionised the business of fashion
Companies in the news …and how they were assessed
Seven days in the Square Mile
Anglo American/Teck Resources: a new Lord Copper
Issue of the week: the Murdoch succession • Lachlan Murdoch has cemented his control of the post-Rupert empire. But at what cost?
Pre-Budget fears: a raid on pensions?
Golden year
Commentators
City profile
Who’s tipping what
Inside Haiti: a nation ruled by...